👋 Welcome back, Jacked Nerds!
And the warmest welcome to the 154 new Jacked Nerds who joined us last week.
“How do I get enough protein in my diet?”
“My doctor/nutritionist/trainer says I’m not eating enough protein.”
“I’m struggling to hit my protein goal.”
I hear these questions all the time. The phrasing might change, but they all point to the same core issue:
“How do I get more protein?”
And any question that includes words like "enough" or "more" is, at its core, a math problem. It implies there's a current state, and a target you're trying to reach.
So to answer the question “How do I get enough protein?”, we first need to break it down into two parts:
What is your daily protein target?
(More broadly, this also includes your overall macronutrient and calorie goals.)How much protein are you eating right now?
(That means tracking your intake—at least for a bit—to get the data.)
In today’s issue, we’re going to tackle that first part. Next week, we’ll get to smart and sustainable tracking.
I’m not here to give you a one-size-fits-all number or tell you exactly what to eat. Everyone’s preferences, restrictions, and goals are different.
But I am going to give you the frameworks and fundamentals—so you can confidently find your own answers, and apply the system to your lifestyle and goals.
Let’s get into it.
💰 Top 2 Nuggets from Today’s Issue
There’s no universal protein number.
Your ideal daily intake depends on your goals, training style, lifestyle, and dietary preferences. Ignore anyone trying to give you a blanket number without context.Eat 1g of protein per pound of bodyweight, IF you are training hard.
If you're lifting with intensity, this is the gold standard for maximizing muscle protein synthesis and supporting recovery.
Step 1: Find Your Calorie Target
To figure out your TDEE (Total Daily Energy Expenditure)—the number of calories your body burns through rest, movement, and exercise—you’ve got two solid options:
Method 1: Quick Formula
Multiply your bodyweight (in pounds) by 15 to estimate your daily maintenance calories.
This is based on a general principle: a moderately active person typically needs about 15 calories per pound of bodyweight to maintain their current weight. You can read more about that here.
Example: A 200-lb person × 15 = 3,000 calories/day.
This method isn’t hyper-precise, but it’s a reliable ballpark, especially if you’re new to setting calorie and macro targets. It’s simple, fast, and good enough to get started
Method 2: Online Calculators and Apps
If you want a more personalized estimate that considers variables like height, age, sex, body fat %, lifestyle, and training volume, you can use one of many solid calculators or apps out there.
Some of the most popular ones include (none are sponsored):
These are great if you’ve got more experience with tracking, train at a high intensity, are recovering from metabolic adaptation, or just want data tailored to you.
Whichever route you go, the most important thing is this to set a target, start tracking, and adjust based on trends over the next 2–3 weeks.
Step 2: Choose Your Goal-Driven Calorie Adjustment
Once you’ve estimated your maintenance calories, the next step is to adjust based on your goal.
Broadly speaking, there are three fitness goals one can track again. Here’s how to approach it:
Fat Loss/Cutting
Note: fat loss and cutting aren’t technically the same thing. They all mean to “lose fat”, but for very different motivations. I’m grouping them here for simplicity sake.
To lose fat, you need to create a calorie deficit. For most people, a 200–500 calorie deficit per day is the sweet spot. It’s enough to drive steady fat loss without tanking your energy or sacrificing lean muscle.
200-cal deficit: Ideal for leaner individuals, active lifters, or anyone over 40 focused on preserving muscle.
500-cal deficit: Works well for those with more body fat or who want slightly faster progress.
Going beyond a 500-cal deficit is usually too aggressive, and often backfires. You are likely to experience low energy, stalled progress, increased hunger, and muscle loss.
💡 Where does the 500-calorie rule come from?
It’s based on a common approximation: 1 pound of fat ≈ 3,500 calories.
So, to lose 1 pound per week, you’d aim for a 500-calorie daily deficit (3,500 ÷ 7). It’s not perfect, as your metabolism adapts over time, but it’s a solid, sustainable starting point.
Body Recomposition or “Recomp”
If you’re new to lifting, coming back after a break, or slightly overweight, you can actually build muscle and lose fat at the same time — especially if you train consistently and hit your protein targets.
It’s not easy to do for beginners, but it is possible to achieve. Recomp usually means:
To eat at or just slightly below maintenance
Expect slower progress, but long-term sustainability
This works best for “newbie gains” or those who haven’t tracked or trained seriously before
Muscle Gain or “Bulking”
To build muscle, your body needs a slight surplus—extra fuel to recover, repair, and grow.
Add 200–300 calories/day above maintenance
Focus on progressive overload and adequate sleep
Expect some fat gain—but you can minimize it with smart training and food quality
The goal here isn’t to eat everything in sight. Small, consistent increases lead to better results (and less fluff to cut later).
Step 3: Set Your Macros
Once you’ve established your calorie target, it’s time to divide those calories into the three macronutrients: protein, fat, and carbs.
Protein: 0.7–1.0g per pound of goal bodyweight
Use the lower end (0.7g) if you’re in a calorie surplus, have a higher body fat percentage, train less frequently (1–3x/week), or just prefer to keep protein intake moderate. In these scenarios, muscle preservation demands are lower, and total calorie intake helps cover recovery.
Use the higher end (1.0g) if you’re cutting, over 40, already lean, or training with high intensity. These factors increase your need for protein to preserve lean mass and counteract age-related anabolic resistance.
Fat: 0.3–0.4g per pound of current bodyweight
Choose the lower end (0.3g) during fat loss phases when calories are tighter and you need to prioritize protein or carbs. This is still enough to support essential hormonal and neurological functions for most people.
Choose the higher end (0.4g) during maintenance or bulking phases, especially if you enjoy higher-fat foods. This supports hormone health, mood stability, and satiety.
Carbs: Fill in the rest (using remaining calories)
Carbs are your body’s preferred energy source—particularly important for high-performance training, recovery, and brain function. Once you’ve set your protein and fat numbers, the rest of your calories go to carbs.
Because carbs are flexible, you can adjust them based on:
Training days vs. rest days
Energy levels
Hunger and satiety signals
Personal food preferences
Putting Everything Together: An Example
As I covered in Jacked Nerds Issue #006 – Get Jacked with Basics Part I: Nutrition Label, each macronutrient contributes a specific number of calories per gram:
Protein = 4 calories/gram
Carbohydrates = 4 calories/gram
Fat = 9 calories/gram
Let’s walk through a real-world example to see how this plays out:
Meet Ashley
Let’s assume Ashley weighs 165 lbs and her goal is fat loss. She wants to lose 30 lbs, aiming for a target weight of 135 lbs. Her estimated maintenance is 2,000 calories per day, and she’s planning a caloric deficit—eating 1,600 calories per day.
For protein, Ashley chooses to eat 1g per pound of target bodyweight.
For fat, she selects 0.3g per pound of target bodyweight.
The Math
Protein:
135 lbs × 1g = 135g protein
135g × 4 cal/g = 540 calories
Fat:
135 lbs × 0.3g = 41g fat
41g × 9 cal/g = 369 calories
Carbs:
1,600 total calories − 540 (protein) − 369 (fat) = 691 calories left
691 ÷ 4 cal/g = 173g carbs
So Ashley’s Daily Macro Targets are:
135g protein
41g fat
173g carbs
That’s it.
You now have a framework you can use to figure out your own macro targets—based on your goals, body, and preferences.
🏋 Road to Benching 315 - Week 3!!!
💪🏻 Week 3 and we’re moving and grooving!
Made solid gainz across most lifts this week, kept pushing progressive overload and stacking on the weight. I’m only three weeks in, but so far I’m really happy with this program. Energy’s good, progress feels strong, and I’m feeling confident about hitting 315 in the next 15 weeks!
📣 Check out my post for more on the program I’m running, and give me a follow if you haven’t already!
🤓 My Favourite Nerdy Thing of the Week
I don’t know if I’d call myself a movie buff or movie nerd, but I’ve definitely seen my fair share of the movies. So when I read “The 100 Best Movies of the 21st Century” released by New York Times this week, I felt it had some interesting takes.
For instance, Interstellar at #89 feels way too low. In comparison, the Reader’s Top 100 List ranked it #5 which makes more sense in my mind.
Do you agree with either list? Which do you think is ranked too high, too low or got snubbed altogether?
I hope you’re getting real value from this newsletter!
If you are, it would mean a lot if you shared it with a friend, family member, or anyone you think could benefit from the frameworks and tips I share here.
Thanks so much for being part of this — I appreciate you! 🙏
My mission: 10,000 like-minded legends in the Jacked Nerds crew by end of year.
Help me get there 💪
🧠 Final Thoughts
Getting “enough” protein starts with understanding what enough means for you.
So pick one method from Step 1 and calculate your maintenance calories. Then adjust for your goal using Step 2. Don't overthink it—just start with the numbers and tweak as you go.
Next week, I'll share practical tips and tricks on how to track your macros without burning out—based on over 10 years of my personal experience hitting targets consistently across a wide range of fitness goals.
That’s all for this week.
Catch y’all in the next one! ✌️